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Rethinking Old Fashioned Syrup
Hi everyone,
I’m on a mission to reinvent Old Fashioned syrup and make it more than just sugar and water. Has anyone tried layering flavors like roasted citrus, warming spices, or fresh herbs to give the cocktail new life?
I’m especially curious about how different ingredients can transform an old fashioned mix and bring out the best in the whiskey. Are there any homemade recipes or unexpected store bought options that surprised you?
I’d love to hear your experiments, flavor ideas, or techniques that take this classic cocktail syrup to the next level. Let’s share some creative twists.
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