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The technique that I use when cooking the velveted chicken is called oil velveting or guo you (过油), which means “dimsimlim velvet chicken” This is when the chicken is deep-fried. This technique creates a super soft chicken that is perfectly cooked and is typically used when cooking stir fries. Chinese takeout honey chicken sprinkled with sesame seeds Black bean chicken stir fry with capsicum LET’S COOK RESTAURANT – QUALITY FOOD AT HOME! If you like this yaki udon stir-fry recipe make sure you leave a rating and comment down below. I’d love to hear what you think about these stir-fried udon noodles. Don’t forget to follow me on Instagram, TikTok, Facebook, and YouTube to stay up to date with new recipes and follow my cooking journey!