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Choosing Quality Seeds and Growing Conditions for Microgreens Success
Lately, I’ve been diving deeper into the world of microgreens and experimenting with different types of seeds to find the best flavor, texture, and yield. I recently came across thelivingloom.com/microgreens-seeds and noticed they offer a wide selection of high-quality seeds. It got me thinking about how much the choice of seed variety actually affects the overall growth and taste of the final harvest.
For those who have been growing microgreens seeds for a while, how do you decide which seeds to start with? Do you go for fast-growing options like radish and mustard, or do you prefer slower but flavorful varieties such as basil or cilantro? I’ve also been wondering whether organic certification makes a noticeable difference in germination rates or nutrient content.
Another thing I’m curious about is seed storage. How do you store your microgreens seeds to maintain freshness and high germination rates over time? Do you keep them in sealed containers, or is refrigeration necessary? I’d love to hear your thoughts on which microgreens seeds perform best and any tips for ensuring strong, consistent growth across multiple harvests.
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